Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit
Bon Appétit
Welcome to Brad's World. Join Brad Leone in the Bon Appétit Test Kitchen as he makes grilled (and stuffed!) squid. To avoid getting tough and chewy squid, you should either grill it fast and hot or low and slow. These squid tubes are stuffed with tentacles, shrimp, scallions, garlic, ginger, spices and rice are dry rubbed with mustard powder, onion powder, salt & pepper, cayenne and coriander.
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Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

  • Juliana Naccarato
    Juliana Naccarato

    i really wish he would stop saying *_the bodies_* ~

  • Evan James
    Evan James

    Any online source recommendations for the furikake and gouguchang?

  • Fariah Criss
    Fariah Criss


  • Michael Hall II
    Michael Hall II

    Haha matt such a troll with that lettuce using chopsticks. Yes formal recipe!

  • Sergey Kopylov
    Sergey Kopylov

    3:26 pull back knife skills?? That's tricky!

  • Will Gegg
    Will Gegg

    Brad teach us more fish dishes

  • Ankush G
    Ankush G

    Am I the only one who had super dirty thoughts when he had the squid up against the piping bag. 🤐

  • mikebee02

    What’s the count? 20+ ingredients?

  • Scott Wittie
    Scott Wittie

    Petition for "It's Dead! with Gaby" series

  • Claire Smith
    Claire Smith

    why does the raw squid look like a condom? haha

  • Dave Hawkins
    Dave Hawkins

    That look that the Seam of the chicken-skin on a REAL man's ball sack gets when Brad Says Wourder and there's no WOURDER written on the screen. OUCH

  • gracie yael doran
    gracie yael doran

    I would die for Gaby

  • Hemilly Lianne
    Hemilly Lianne

    i know we all talk about brad and claire but guys: brad and chris. two bros complimenting each others food. im here for this

  • TheHound

    Great Cook: Wanna look at that pointing at the grill Camera Guy: Takes shot away from the stove and looks at cook 10:20 awful camera work by this douchey camera guy lol

  • Youi

    I feel like Brad would adore Korean food. would not be surprised if he already does.

  • J ib
    J ib

    Plate it next time brad!!!

  • Chris Doe
    Chris Doe

    Awesome Recipe but its just not the same without Vinny

  • Despair

    Feels really unprofessional and distracting having all that moving in the back. You need to respect your audience more.

  • tayyfvck

    I love how he’s just like “a pinch of this a dash of that and boom, a fancy dinner”

  • Empty Giddy
    Empty Giddy

    what’s a banayna

  • alexmjimenez87

    Recipe!!!!!! I want it

  • S.H. Swisher
    S.H. Swisher

    What kind of cleaver is Brad using? That thing looks awesome.

  • Joe Gelman
    Joe Gelman

    Whoever does the hiring at Bon Apetit deserves some kind of award. Every single person at this place seems beyond superb. Amazing.

  • Spencer Greenberg
    Spencer Greenberg

    Please my the recipe!!

  • U N
    U N

    Not to beat a dead horse, but this show feels so different without Vinny.

    • U N
      U N

      @Alex Rawlings It's gonna sound odd, but he made me *feel* like Vinny, as he took us along and engaged us in everything he's doing. I sometimes caught myself nodding to a remark he makes to Vinny. lmao

    • Alex Rawlings
      Alex Rawlings

      Brad did not seem quite as relaxed as he does with Vinny. Definitely different!

  • Kevin Kurian
    Kevin Kurian


  • Engel EInzelgänger
    Engel EInzelgänger

    Where’s Vinny & the pop up commentaries?

  • Cap’n Cringe
    Cap’n Cringe

    WHERE is the editor???

  • Elai Harel
    Elai Harel

    Please do a formal recipe!

  • horst rüdiger
    horst rüdiger

    Why does he say Coriander and not Cilantro? °_°

  • manoj j
    manoj j

    The camera crew(Vinni) and the chefs should switch the places and make an episode.. for the love of God , it's about time.

  • Cris GS
    Cris GS

    "Brad Makes Grilled Stuffed Squid" or "Chris Tries to Eat Some Lettuce". Either title works.

  • David Ortiz
    David Ortiz

    I make pastries, usually without a recipe

  • Ryann Mae Liljenstolpe
    Ryann Mae Liljenstolpe

    PLEASE write a formal recipe for this omfg i need it in my life

  • Felix Andrew Graham
    Felix Andrew Graham

    I can't even with Gaby... "Hunting witches." So cute.

  • emmy

    I love enska

  • Quentin Thigpen
    Quentin Thigpen

    This would be great if I had all 59 of those ingredients laying around

  • Azaghal1988

    can you do these in a pan if you don't have a grill at home? ;)

  • star person
    star person

    guess i'm going to have to buy every shirt. what a shame :/

  • star person
    star person

    y'all are NOT afraid of spice on this show/channel i'm in love with it

  • Mike Phang
    Mike Phang

    What the brand of the spatula Brad's using? The big knife looking one.

  • Piggy Grimlin
    Piggy Grimlin

    "and I like to give it a bit of a.. *boop* "

  • Carol Renee Duran
    Carol Renee Duran

    This sounds fantastic. I'm going to bring it to the next bbq I get invited to xD

  • Daniel Litman
    Daniel Litman


  • Koko

    I thought I was here for Brad, but I'm actually here for Gabby hunting witches.

  • Alex Andra
    Alex Andra


  • Simran Vim
    Simran Vim

    omg that looks so delicious :O

  • Devon Daviau
    Devon Daviau

    This looks friggin delicious. Can't wait to try it out myself. Seems to me you could do something like this and incorporate some of that YUZUKOSHO! PAM!

  • Emmasue Lady
    Emmasue Lady

    Make them publish it as a recipe!

  • kakuella

    Korean have dish like this. It's called " ojingeo sundae", squid sausage/stuffed squid, and it's delicious 😋

  • Kevin Parzuchowski
    Kevin Parzuchowski

    Please post this recipe! Thanks Brad.

  • Thomas Warren
    Thomas Warren

    what kind of knife does brad have?

  • SeveralBears

    Please write it up! Looks amazing

  • Lisa G
    Lisa G

    Mother In Law's gochujang, my favorite!!!!!

  • mashiro mitsumine
    mashiro mitsumine

    I love the clipboard part it sounds like he was going to explain how he brings it every where but it just cuts it out

  • Catt Johnson
    Catt Johnson

    He needs to write an actual recipe

  • BornSlyAsAFox

    What kind of knife is that?

  • Person

    pleaseee write this recipe upppp

  • irenefelton1

    Such a great video. If we had the it's alive captions and things they would've taken away. Wow. Also Chris - highlight

  • Johnathan Jacobs
    Johnathan Jacobs

    So funny when he was like" no ones paying attention" I wasnt..

  • Elena Dimeski
    Elena Dimeski

    Dear god i love this show

  • Danny Garcia-Tunon
    Danny Garcia-Tunon

    Please release this recipe

  • heyheyitsJoanna

    I just want a loop of Brad slicing scallions because that was so calming.

  • Rachel Harris
    Rachel Harris

    I wish this recipe was written up, it looks so good. Still gonna try to make it though!

  • Girl in Redd
    Girl in Redd

    Chop chop chop the squid chop chop chop the squid chop chop chop the squid disappoint my father !!! 😭🧡🧡🧡🤣

  • Andrew Nielsen
    Andrew Nielsen

    I love that knife.

  • Christine Merritt
    Christine Merritt

    I don't know what most of that is inside it, I've never had squid, and yet I'm a bit desperate to try this

  • Morgan Cataland
    Morgan Cataland

    What brand knife is that??? Someone please answer

  • IIIPlasmaIII

    Something seems really, really, wrong about the piping action segment. I should get my mind out of the gutter.

  • What’s Kraken
    What’s Kraken

    *locks my door*

  • 195511SM

    I've probably only tried squid 5 or 6 times over my 60+ years.......and I really only remember the stuff being difficult to chew. Like a mouth full of rubber bands or gristle. I only ever had it in restaurants, where I would imagine they knew how to prepare it. I can't recall the flavor, but it couldn't have been too bad, otherwise i wouldn't have tried it again. Calamari was what it was called. Is there a difference.?

  • Mark

    How many condom jokes were made about the squid ? lol

  • Roberto Flores
    Roberto Flores

    That knife is nice where I can get it ???

  • Lilith in Leo
    Lilith in Leo

    not @ how i had to watch the vid a thousand times and take notes to get the recipe

  • Carlos was here
    Carlos was here

    low energy video

  • username4312

    brad's world XD

  • Julie Waninger
    Julie Waninger

    Looks like a condom.

  • Tyler Clark
    Tyler Clark

    I wish fresh herbs didn't exist; I wouldn't be able to taste anything but cilantro in those. Gross.

  • Luis Lopez
    Luis Lopez

    Someone else noticed Vincent is not there??? wHAT hAPPENED tO VINNIE?

    • tk tk
      tk tk

      He works for Binging with Babish

  • Pyrus McDougz
    Pyrus McDougz

    Didn't know Nick Sax had a cooking show !

  • gblauv

    Seems like Brad is silently dissenting here. Babish offered Vince more money and Brad pushed BA to hold onto him. It says so much about the guys/gals behind the scenes. Brad is super talented but everyone needs brilliant people alongside them.

  • Brandon Meador
    Brandon Meador

    What kind of spatula is that yellow one you're using?

  • TheBoyFierce

    I would love a written recipe for this :) I’m starting to get seafood tastebuds and these look so good!

  • My monkey cum is made of Steel
    My monkey cum is made of Steel

    Where is he

  • My monkey cum is made of Steel
    My monkey cum is made of Steel

    Where’s vinny

  • crematory candy
    crematory candy

    *new York accent* easeh peeseh

  • HowItGoes31

    Anyone knows the knife or cleaver he is using?

  • Kevin Surjanto
    Kevin Surjanto

    Lmfao this poor dude is so stoked to share his stuffed squid dish and everyone in the video and watching the video is so busy with everything else. People are like touring the place, flamboyantly checking watches, cooking their own foods, hunting witches C'mon people Brad's tryina make a bomb dish here.

  • Stefan Zubal
    Stefan Zubal

    more Brad Makes ..... boop

  • Lauren Peng
    Lauren Peng


  • idol hands
    idol hands

    how the hell do i get a job here ?

  • Kevin H
    Kevin H

    Who else is recording?

  • fermindiaz1

    it doesnt belong on a hotdog bun, but a po' boy!

  • ruddin nasir
    ruddin nasir

    the editing is lacking in this one :(

  • Calvin Stein
    Calvin Stein

    Would LOVE a proper recipe. I mean, I love Brad, but it's not easy to talk to people over Brad while trying to figure out what to do

  • Kara Arthurholtz
    Kara Arthurholtz

    brad should do an it’s alive episode of gochujang!!

  • schumacherenator

    9:08 extremely nsfw

  • Nani Chantel
    Nani Chantel

    Pro tip (home cook tip, actually): you can fill each tube a little bit more. Just make sure you fix the opening with wooden toothpick.

  • The Dude
    The Dude

    What knife is he using? I need that thing in my life

  • Kole Tokar
    Kole Tokar

    brad so angry lmao